Yum! Yum! Yum!
If you have that special cake recipe that grandma used to make, or those favorite cookies in the cookie jar, we would love to have you show those goodies at the fair.
Department I: Pastry – Adult
Department Q: Pastry – Youth
Exhibitors must have food on disposable plates & in plastic bags with zipper-type closure. Decorated cakes would be the only exception.
Breads
01. Biscuits, Buttermilk, 3
02. Biscuits, Sweet Milk, 3
03. Bread, Fruit, 1/3 loaf
04. Bread, White, 1/3 loaf
05. Bread, Machine, white, 1/3 loaf
06. Bread, Whole Wheat, 1/3 loaf
07. Bread, Machine, Whole Wheat, 1/3 loaf
08. Bread, Vegetable, 1/3 loaf
09. Muffins, Blueberry, 3
10. Muffins, Bran, 3
11. Muffins, Cornmeal, 3
12. Rolls, Sweet Yeast, 3
13. Rolls, Wheat Yeast, 3
14. Rolls, White, 3
15. Other Bread
Cakes – NO frosting other than Novelty
16. Cake, Angel food, 3” slice
17. Cake, Applesauce, 3” slice
18. Cake, Coffee, 3” slice
19. Cake, Chocolate, 3” slice
20. Cake, Yellow, 3” slice
21. Cake, Pound, 3’ slice
22. Cake, Chocolate Pound, 3”inch slice
23. Cake, Spice, 3” slice
24. Cake, Novelty, Decorated
25. Cake, Snack, 1
26. Cupcakes, Chocolate, 2
27. Cupcakes, yellow, 2
28.Gingerbread, (2) 2” squares
29. Other Cake
Cookies
30. Bar Cookies, 3
31. Brownies, 3
32. Dropped Cookies, 3
33. Rolled Cookies, 3
34. Other Cookies, 3
Pies – NO custard type pies
35. Apple, ¼ pie
36. Cherry, ¼ pie
37. Pecan, ¼ pie
38. Other Pie, ¼ pie
Candy
39. Chocolate Fudge, 4 pieces
40. Peanut Butter Fudge, 4 pieces
41. Other Candy, 4 pieces
Pastry
42. Nut
43. Fruit
